The Restaurant

Menu

Homeade Soup

Available during cold weather months. Ask your waitress about availability.

Fresh Mozzarella Salad

A bed of sliced plum tomatoes smothered in
balsamic vinegar topped with slices of fresh
mozzarella, fresh basil, and extra virgin olive oil.

Garden Salad

A mixture of iceberg lettuce, red onion, cherry tomatoes, black olives, and croutons. Served with your choice of dressing.

Antipasto Salad

A mixture of iceberg lettuce, red onion, cherry tomatoes, black olives, and croutons. Served with your choice of dressing.

Gorgonzola Salad

A Garden Salad topped with gorgonzola cheese and our homemade white-balsamic dressing.

Antipasto Focaccia

Our cold antipasto salad served on a warm garlic focaccia.

Caeser Salad

A traditional Caesar Salad of Romaine lettuce tossed in a creamy Caesar dressing, finished with croutons and grated Pecorino Romano cheese.

Raw Clams on a Half Shell

Shucked little necks served on ice.

Dressings

Balsamic Vinaigrette, Creamy Italian, Ranch, Parmesan Peppercorn, Oil & Vinegar, and Blue Cheese (50¢ extra).

Small: 1-2 people    Table: 4-8 people     Party: 15+ people

*Thoroughly cooking all meats, poultry, seafood, shellfish, and eggs reduces the risk of food-born illness. Pork and poultry are not exempt from the required cookin times and temperatures