This pizza is a Zuppardi’s classic! Anthony’s original special is a red pizza topped with mozzarella, mushroom, and Zuppardi’s homemade fennel sausage.
Traditional Plain Pie
Anthony Zuppardi’s favorite pizza! An “ahbeetz” topped with a healthy amount of tomato sauce and grated Pecorino Romano cheese. Ask your waitress to add fresh garlic... Anthony certainly would!
Zuppardi’s take on this New Haven classic is second to none. The pizza is prepared with shucked-to-order littleneck clams baked on fresh dough with a mixture of garlic and spices, served with fresh lemon wedges. It is widely considered one of the best clam pizzas in America. (Ask to add mozzarella)
Chicken or Chicken
Try one of our chicken pizzas! They’re great both red and white. We offer BBQ, Buffalo, Pesto, or Plain. Buffalo Chicken pizzas are served with your choice of ranch or blue cheese dressing. (Priced with mozzarella)
The first vegetables added to Anthony's menu! It's a red pizza topped with mozzarella, onions, mushrooms, and peppers.
Best served as a white pizza, this combination of mozzarella, fresh sliced tomatoes, spinach,
broccoli, and fresh garlic is perfect for anyone craving fresh garden vegetables.
Escarole and Beans
Soup on pizza? Not exactly... Try this Italian classic of sautéed escarole and cannellini beans served on a white pizza with fresh garlic and olive oil. Add chicken, pepperoni, or sausage to make it that much better!
Caeser Salad Pizza
A traditional Caesar salad served on a warm dough shell topped with garlic, olive oil, spices, and a sprinkle of mozzarella. Ask your waitress to add chicken.
Spicy Shrimp Casino
This white pizza is a great way to change up your order: a combination of mozzarella, shrimp, hot cherry peppers, bacon, and garlic. Don’t like it spicy? Just ask to swap cherry peppers with our mixed red and green sweet peppers.
Looking for a red pizza without mozzarella? This is the one! An extra helping of tomato sauce
blended with minced onion, topped with chunks of Zuppardi’s homemade meatballs and a
generous covering of grated Pecorino Romano cheese.