The Restaurant

Menu

Homeade Soup

Available during cold weather months. Ask your waitress about availability.

Cup: 3.50
:

Fresh Mozzarella Salad

A bed of sliced plum tomatoes smothered in
balsamic vinegar topped with slices of fresh
mozzarella, fresh basil, and extra virgin olive oil.

Sm: 8.00
Table: 20.00
Party: 39.00

Garden Salad

A mixture of iceberg lettuce, red onion, cherry tomatoes, black olives, and croutons. Served with your choice of dressing.

Sm: 4.50
Table: 12.00
Party: 28.00

Antipasto Salad

A mixture of iceberg lettuce, red onion, cherry tomatoes, black olives, and croutons. Served with your choice of dressing.

Sm: 9.00
Table: 20.00
Party: 39.00

Gorgonzola Salad

A Garden Salad topped with gorgonzola cheese and our homemade white-balsamic dressing.

Sm: 5.00
Table: 14.00
Party: 30.00

Antipasto Focaccia

Our cold antipasto salad served on a warm garlic focaccia.

Sm: 12.00
Table: 24.00
Party: 43.00

Caeser Salad

A traditional Caesar Salad of Romaine lettuce tossed in a creamy Caesar dressing, finished with croutons and grated Pecorino Romano cheese.

Sm: 5.00
Table: 14.00
Party: 30.00

Raw Clams on a Half Shell

Shucked little necks served on ice.

1/2 Dozen: 6.50
Dozen: 12.00

Dressings

Balsamic Vinaigrette, Creamy Italian, Ranch, Parmesan Peppercorn, Oil & Vinegar, and Blue Cheese (50¢ extra).

Small: 1-2 people    Table: 4-8 people     Party: 15+ people

*Thoroughly cooking all meats, poultry, seafood, shellfish, and eggs reduces the risk of food-born illness. Pork and poultry are not exempt from the required cookin times and temperatures